Vegetable salad for BBQ


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Vegetable salad for BBQ

kabab salat first

Aubergines 2 big pieces
Tomatoes  10 pieces
Green pepper 3-4 pieces
Onion 1 pieces
Garlic (Optional)
Coriander
Dill
Salt and pepper
Usually, with meat BBQ, onions (from marinade), barbequed tomatoes, aubergines or potatoes are served (separately). Sometimes I make a warm vegetable salad

Prepare your BBQ by heating the coal to needed temperature (normally coals turn read).

kebab mix.jpg-for-web-LARGE

Important: keep salted water near you to use to turn down any sparks of fire.

Make BBQ tomatoes, aubergines and green pepper. Once cooked, dice vegetables very thinly, almost mashed state). With pepper, you’ll have to clean the skin first. Add thinly diced onion. Add chopped herbs and crushed garlic. Mix well, season.  Serve immediately.

kabab salat last

Salad has smoky smell which makes it even tastier.

Nush olsun! Bon appetite!

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