Desserts, cakes and pastries


0 Comments | Last Update: maj 5, 2015

 

My uncle Fazil always says, “Even I had eaten a sheep, but then did not eat sweets, I feel me hungry after!” Do you know this feeling? Probably my uncle has right. So how do we do without our sweets! If you do not know, how to bake Baku Baklava or Karabakh Keta, or you want try tea with homemade sugar, then go here and you will learn to be a great pastry chef.

Recipes:
Baku Style Paklava
Sugar bread biscuits
Mutaki
Buttery Baku Biscuits
Sujuk
Shekarbura
Keta from Karabakh

 

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