Desserts, cakes and pastries


0 Comments | Last Update: maj 5, 2015

 

My uncle Fazil always says, “Even I had eaten a sheep, but then did not eat sweets, I feel me hungry after!” Do you know this feeling? Probably my uncle has right. So how do we do without our sweets! If you do not know, how to bake Baku Baklava or Karabakh Keta, or you want try tea with homemade sugar, then go here and you will learn to be a great pastry chef.

Recipes:
Baku Style Paklava
Sugar bread biscuits
Mutaki
Buttery Baku Biscuits
Sujuk
Shekarbura
Keta from Karabakh

 

If you like it, share it.
Share on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest1Share on LinkedIn0Share on VKEmail this to someonePrint this page

Skriv et svar

Din e-mailadresse vil ikke blive publiceret. Krævede felter er markeret med *

↑ Top