Jams and preserve


0 Comments | Last Update: maj 5, 2015

 

It is usual to eat the jam with a tea in Azerbaijan. And I love to sit a cold winter evening at home, and drink a cup of tea with a homemade jam. The jams were prepared by my grandmom and tasted fantastic. Here I will place out some of the recipes that I have gotten from her. You can begin to prepare them in summer and have a pleasure from them in winter.

Recipes:
White cherry preserve

Fig preserve
Grape preserve
Quince preserve

 

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