Wash and chop the herbs when they are dried. Chop the garlic and chili pepper and add to the herbs. Add salt.
Dice the aubergines. Salt the cubes and leave to stand for 1 hour to extract the bitterness. Rinse the aubergine cubes and blanch in boiling, salted water for 4 to 5 minutes.
Strain the cubes well and wrap in a clean towel. Weigh down and leave to stand for 30 minutes.