Jams and preserve
It is usual to eat the jam with a tea in Azerbaijan. And I love to sit a cold winter evening at home, and drink a cup of tea with a homemade jam. The jams were prepared by my grandmom and tasted fantastic. Here I will place out some of the recipes that I have gotten from her. You can begin to prepare them in summer and have a pleasure from them in winter.
Recipes:
White cherry preserve
Fig preserve
Grape preserve
Quince preserve
