Novruz GALLERI | AzeriFood

EN White cherry preserve

White cherry preserve 1 kg stoned sweet cherries1 kg sugar1 glass (200 ml) waterStone the cherries. Put water and the sugar in a large pan and bring to the boil. The syrup shouldbe clear.Add all the stoned cherries to the boiling syrup. Keep at a rolling boil...

EN Quince preserve

Quince preserve 1 kg quince1 kg suggar1 glass of waterWash the quince but do not peel. Divide each fruit into four parts and remove the pips and any stringy fibres. Cut into pieces around 3-4 cm long and 3 cm wide, or into smaller slices if preferred. Weigh the...

EN Grape preserve

Grape preserve 1 kg grapes1 kg sugar (reduce the amount of sugar for a less sweet preserve, but beware that the preserve won't keep as long)1 glass of waterPick the grapes from the stalks. Wash thoroughly and put in a jam pan or large saucepan. Sprinkle the...

EN Fig preserve

Fig preserve 1 kg figs (preferably small, yellow ones)1 kg sugar (reduce the amount of sugar for a less intensely sweet preserve, but be aware that the preserve won't keep as long)1/4 glass of watera few drops of citric acid or lemon juicePreferably use small,...

EN Kutabs of pumpkin

Kutabs of pumpkin Kutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin. Today you can learn, how we in my family prepare Kutabs of pumpkin. For the dough:350 g wheat flour200 ml wattersalt For the filling:1...

EN Kutabs of meat

Kutabs of meat Kutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin. Today you can learn, how we in my family prepare Kutabs of meat. For the dough:350 g wheat flour200 ml wattersalt For the filling:500...

EN Goyerti kutabi – Kutabs of herbs

Goyerti kutabi - Kutabs of herbs Kutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin. Today you can learn, how we in my family prepare Kutabs of herbs. For the dough:350 g200 ml waterSalt For the filling:1...

EN Baku style Khalva

Baku style halva Halva is a traditional Middle Eastern sweet, popular in Azerbaijan. There are many variations on two basic types of halva: one is a moist, near-liquid sweet made from butter, sugar and flour while the other is harder and is based on nuts or...

EN Guymaq

Guymaq Guymag is a rich Azerbaijani dish, high in calories, made from the simplest of ingredients - flour, clarified butter and water. It is traditionally given to mothers who have just given birth and to patients after surgery to keep their strength up....

EN Gurza – Lamb dumplings

Gurza - Lamb dumplings Dumplings in various shapes and sizes are popular across the Caucasus and Russia. Georgia has its khingali, Russia its pelmeni and Azerbaijan its gurza and dushbara. Gurza are larger than dushbara and not usually served in bouillon....

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