Dice the boiled potatoes when cool. Place in a salad bowl. Scatter the pomegranate kernels over the potatoes.
Peel the red onions and cut into fine rings. Place the rings over the pomegranate.
Finely chop the coriander and scatter on top of the onion rings. Add salt, pepper and mayonnaise and mix the salad thoroughly.
You can also use yoghurt instead of mayonnaise.
Serve with the same with fresh crusty bread.