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EN Sweet plov

Sweet plov You need:Equal quantities of dried apricots and sultanasMelted butter – 1tbsbeef stock or usual water – 2tbsWash and dry the apricots and sultanas. Half the apricots. Put them in a pan, add the butter and stock. Put the lid on and leave to cook on low...

EN Rishta plov – Noodle pilaf

Rishta plov - Noodle pilaf Azerbaijani cuisine has a rich variety of pilaf dishes and sauces to go with them. Noodle pilaf is a particularly filling pilaf and can be served on its own or with chicken. As with all Azerbaijani pilafs, noodle pilaf should not be...

EN Plov with pumpkin

Plov with pumpkin I have a little secret to reveal. Up until recently I hated pumpkin. And I could never understand how my Mum can enjoy it so much. Until… one day I made this plov. It is very tasty. The idea of this plov was prompted by my childhood friend...

EN Plov

Plov To 2 persons 1 Cup = 220 ml 1 cup of Basmati Rice to 2 persons3 cup of water2 tea spoon of salt100 gr. Butter (not oil)15 thread of saffronBegin with the rice from evening before preparing. Rinse the rice in cold water several times to remove excess starch....

EN Parcha dosheme – Lamb under rice (Lamb shank plov)

Parcha dosheme – Lamb under rice (Lamb shank plov) It must be said that Azerbaijani plov is different from rice dishes of other countries by the fact that it is cooked separately from other products and served separately. For this plov you will need: Lamb shanks...

EN Lobiya Chilo plov – bean pilaf with fish

Lobiya Chilo plov - bean pilaf with fish This is a favourite pilaf tish. It is usually cooked for celebration of the last Tuesday before Novruz, holiday of spring. It is usually served with salty fish. It can also be served with fried pumpkin pieces, if pumpkin...

EN Lamb stew with chestnuts and dried fruit

Lamb stew with chestnuts and dried fruit Lamb or veal stew with chestnuts and dried fruit is a very popular Azerbaijani dish, served with rice pilaf. It is an Azerbaijani version of a sweet and sour dish, although the various names for the dish usually refer...

EN Fsinjan – Nutty meatball plov

Fsinjan – Nutty meatball plov If you’ve been in Baku and tasted this dish, you’ll never forget it. I’m speaking about a brilliant dish of the Azerbaijani cuisine called Fsinjan. It consists of beef meatballs and nut sauce. You will need: Beef and lamb mins –...

EN Chicken Plov

Chicken Plov Everyone must have tried cooked chicken. But not many have tried chicken cooked using the special method, i.e. under rice. Besides the ingredients you need for plov, you will need the following ingredients: A whole chicken100g raisins2 medium size...

EN Stuffed aubergine pickle

Stuffed aubergine pickle Pickles are popular in Azerbaijan as an accompaniment to a main dish or as a starter, and are often served as one of a selection of appetizers. Small aubergines (eggplants) produce the best results in this pickle. Ingredients:15 pieces...

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