Hard boil and cool down the eggs. Dice all ingredients, finely chop herbs. Mix together yogurt and cold water (if it’s natural, you take 0,5 l to 1 l yogurt, if greek – 1:1), add salt to taste and add all diced and chopped ingredients. Leave in fridge for at least 2 hours. Serve cold.
One of the names of Dogramadj in regions is Ovdukh. In addition to above ingredients, some other herbs as well as some diced cooked beef is added. I have never tried such dogramadj and cannot comment on its taste.