AzeriFood
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    • Farinaceous foods
      • Baku style Khalva
      • Dushbara
      • Gurza – Lamb dumplings
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      • Kutabs of herbs
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      • Kutabs of pumpkin
    • Main dishes
      • Dolma of grape (vine) leaves
      • Herb omelette – Kükü
    • Soups and starters
      • Dogramadj
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    • Plov – Rice with accompaniments
      • Chicken Plov
      • Fsinjan – Nutty meatball plov
      • Lamb stew with chestnuts and dried fruit
      • Lobiya Chilo plov – bean pilaf with fish
      • Parcha dosheme – Lamb under rice (Lamb shank plov)
      • Plov
      • Plov with pumpkin
      • Rishta plov – Noodle pilaf
      • Sweet plov
    • Salads and side dishes
      • Aubergine with tomato
      • Chicken liver pâté
      • Pomegranate salad
    • Kebabs
      • Chicken kabab
      • Lamb kebab
      • Lulah-Kabab
      • Tomato kabab BBQ
      • Vegetable salad for BBQ
    • Desserts, cakes and pastries
      • Baku Style Paklava
      • Buttery Baku biscuits
      • Kyata from Karabakh
      • Mutaki – Pastry nut twists
      • Shekerbura
      • Sugar bread biscuits
      • Sujuk – Saffron nut jelly
    • Hot and cold drinks
    • Jams and preserve
      • Fig preserve
      • Grape preserve
      • EN Quince preserve
      • White cherry preserve
    • Pickles
      • Haftabedjer –  mixed vegetable pickle
      • Pickled garlic
      • Stuffed aubergine pickle
    • Cook’s tip
      • How to chose saffron
      • How to make saffron infusion
      • How to melt the butter
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Novruz GALLERI

EN Pickled garlic

Pickled garlic  1kg garlic50 g salt400 g grape vinegar10 whole black peppercorns5 cloves4 bay leavesThere are two ways of pickling garlic, depending on whether you pickle whole heads of garlic or individual cloves.Garlic cloves Separate the garlic into cloves but...

EN Haftabedjer –  mixed vegetable pickle

Haftabedjer -  mixed vegetable pickle  500 g aubergines (eggplants)300 white or red cabbage300 g carrots200g beetroot1 chili pepper100 g garlic1 red onion1 large bunch of coriander1 large bunch of dill1 large bunch of mint1 large bunch of  basil (optional)1 large...

EN Kükü – Herb omelette

Kükü - Herb omelette  Very easy to prepare and very tasteful dish. Advise to cook it! 4 eggs150 gr of coriander50 gr of dillsalt and pepperbutter or vegetable oilWash and chop the herbs, but not too finely. Put the chopped herbs into the big bowl.  Beat the eggs...

EN Yarpag dolmasi – Dolma of grape (vine) leaves

Yarpag dolmasi - Dolma of grape (vine) leaves  The term dolma covers a variety of stuffed vegetable dishes, widespread in the Caucasus, Middle East and Mediterranean area. Dolma of grape (vine) leaves or yarpag dolmasi are one of the most popular forms of dolma....

EN Djiz-biz

Djiz-biz  4 persons Djiz-biz is a traditional Azerbaijani dish of fried sheep's kidneys, liver, heart and lung. Don't be put off by the thought of offal. This is a tasty and nutritious meal! Potatoes are an optional extra in Djiz-biz and a relatively recent...

EN Vegetable salad for BBQ

Vegetable salad for BBQ  Aubergines 2 big piecesTomatoes  10 piecesGreen pepper 3-4 piecesOnion 1 piecesGarlic (Optional)CorianderDillSalt and pepperUsually, with meat BBQ, onions (from marinade), barbequed tomatoes, aubergines or potatoes are served...

EN Tomato kabab BBQ

Tomato kabab BBQ  You will need medium size tomatoes 1 pieces for each personPrepare your BBQ by heating the coal to needed temperature (normally coals turn read). Wash tomatoes, put the chicken pieces through skewers and cook. Turn from time to time. Tomatoes...

EN Lulah-Kabab

Lulah-Kabab or Minced lamb Skewers  Lamb mince (you could mix lamb mince with beef mince in 1:1 proportion) 500g                     Fat from tail part of the lamb (kurdyuk) 150gOnion 150gSalt and pepper for seasoning If you can't find kurdyuk, you will needLamb...

EN Lamb kebab

Lamb kebab  Azerbaijanis love to make kebabs at picnics and at their summer houses and, as is the case the world over, it is the men who take charge of the barbecue. The traditional name for kebabs, shishlik, after the metal skewer or shish on which a kebab is...

EN Chicken kabab

Chicken kabab  Chicken pieces (or only chicken breast) from 1 chickenOnion 2 piecesLemon juice - 3 tbspSalt and pepperI usually use chicken breast for this BBQ. However all parts of chicken can be used. Sevide chicken into equal pieces (smaller better), cut the...

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